{"id":2854,"date":"2015-06-25T12:51:21","date_gmt":"2015-06-25T12:51:21","guid":{"rendered":"http:\/\/www.skcpraha.cz\/?p=2854"},"modified":"2015-06-25T12:51:39","modified_gmt":"2015-06-25T12:51:39","slug":"co-se-vari-v-kuchyni-ceske-bikove-reprezentace","status":"publish","type":"post","link":"https:\/\/www.skcpraha.cz\/?p=2854","title":{"rendered":"Co se va\u0159\u00ed v kuchyni \u010desk\u00e9 bikov\u00e9 reprezentace?"},"content":{"rendered":"

Kvalitn\u00ed strava je jedn\u00edm ze z\u00e1kladn\u00edch prvk\u016f \u0161pi\u010dkov\u00e9ho sportovn\u00edho v\u00fdkonu. \u010cesk\u00fd t\u00fdm horsk\u00fdch kol u\u017e tradi\u010dn\u011b absolvuje sv\u00e9 reprezenta\u010dn\u00ed v\u00fdjezdy s kucha\u0159em, Martinem Jarou\u0161em, kter\u00fd se star\u00e1 o j\u00eddeln\u00ed\u010dek na\u0161ich nejlep\u0161\u00edch cyklist\u016f.
\n\u201eO vlastn\u00edm reprezenta\u010dn\u00edm kucha\u0159ovi jsme s\u00a0Luk\u00e1\u0161em Vlachem, mana\u017eerem reprezentace p\u0159em\u00fd\u0161leli od prvn\u00edho okam\u017eiku, kdy jsme se ujali sv\u00fdch funkc\u00ed u reprezentace. Nejde toti\u017e jenom o kvalitn\u00ed stravu, kterou cyklist\u00e9 pot\u0159ebuj\u00ed a kterou z\u00a0v\u011bt\u0161\u00ed \u010d\u00e1sti v\u00a0nab\u00eddce hotelov\u00fdch restaurac\u00ed nenajdete, ale cel\u00e1 v\u011bc m\u00e1 i dal\u0161\u00ed aspekty, kter\u00fdm se hotelov\u00fd \u0159\u00e1d m\u016f\u017ee jenom obt\u00ed\u017en\u011b p\u0159izp\u016fsobit. Z\u00e1vodn\u00edci se \u010dastokr\u00e1t stravuj\u00ed mimo standardn\u00ed \u010dasy ur\u010den\u00e9 ke sn\u00eddani, ob\u011bdu a ve\u010de\u0159i s\u00a0ohledem na sv\u016fj tr\u00e9ninkov\u00fd a z\u00e1vodn\u00ed program. D\u016fle\u017eitou skute\u010dnost\u00ed je tak\u00e9 mo\u017enost va\u0159en\u00ed z\u00a0vlastn\u00edch, kvalitn\u00edch surovin, kter\u00e9 Martin p\u0159ed ka\u017ed\u00fdm v\u00fdjezdem reprezentace pe\u010dliv\u011b vyb\u00edr\u00e1 a nakupuje. A v\u00a0neposledn\u00ed \u0159ad\u011b je d\u016fle\u017eit\u00fd tak\u00e9 faktor finan\u010dn\u00ed. D\u00edky vlastn\u00ed kuchyni u\u0161et\u0159\u00edme \u0159\u00e1dov\u011b desetitis\u00edce korun z\u00a0ro\u010dn\u00edho rozpo\u010dtu repre.\u201c<\/em> p\u0159ibli\u017euje celou stravovac\u00ed filozofii \u010desk\u00e9ho n\u00e1ro\u010f\u00e1ku tren\u00e9r Viktor Zapletal.<\/p>\n

Reprezenta\u010dn\u00ed t\u00fdm pro pot\u0159ebu vlastn\u00edho va\u0159en\u00ed tak\u00e9 v\u00fdrazn\u011b pozm\u011bnil sv\u00e9 po\u017eadavky na ubytov\u00e1n\u00ed. Zat\u00edmco d\u0159\u00edve bike\u0159i objedn\u00e1vali p\u0159ev\u00e1\u017en\u011b hotely, nyn\u00ed cestovn\u00ed kancel\u00e1\u0159 Nemo Selekta Tom\u00e1\u0161e T\u0159eb\u00edck\u00e9ho, kter\u00e1 se star\u00e1 o v\u0161e co souvis\u00ed s\u00a0logistikou cest \u010desk\u00e9 reprezentace hled\u00e1 ubytov\u00e1n\u00ed p\u0159ev\u00e1\u017en\u011b v\u00a0apartm\u00e1nech s\u00a0velkou kuchyn\u00ed a j\u00eddelnou pro cel\u00fd t\u00fdm. Krom\u011b finan\u010dn\u00ed \u00faspory m\u00e1 ubytov\u00e1n\u00ed v\u00a0aparm\u00e1nech i dal\u0161\u00ed v\u00fdhody, jak\u00fdmi jsou v\u011bt\u0161\u00ed prostory a t\u00edm p\u00e1dem i zv\u00fd\u0161en\u00e9 pohodl\u00ed pro reprezentanty, ale p\u0159edev\u0161\u00edm rodinnou a pohodovou atmosf\u00e9ru. V\u00a0kuchyni a u spole\u010dn\u00e9ho j\u00eddeln\u00edho stolu se u k\u00e1vy nebo dobr\u00e9ho j\u00eddla prob\u00edr\u00e1 v\u00a0podstat\u011b v\u0161echno. \u0158ada na\u0161ich \u00fasp\u011b\u0161n\u00fdch z\u00e1vodn\u00edk\u016f se tak\u00e9 r\u00e1da pod\u00edl\u00ed na p\u0159\u00edprav\u011b j\u00eddel a Martinovi v\u00a0kuchyni pom\u00e1haj\u00ed. Vyhl\u00e1\u0161en\u00fdm gurm\u00e1nem je Ji\u0159\u00ed Nov\u00e1k, Tereza Hu\u0159\u00edkov\u00e1 se Martina zase r\u00e1da vypt\u00e1v\u00e1 na r\u016fzn\u00e9 recepty a fyzioterapeut t\u00fdmu, Petr Vl\u00e1\u0161ek se v\u00a0okam\u017eiku, kdy nemus\u00ed plnit sv\u00e9 mas\u00e9rsk\u00e9 povinnosti st\u00e1v\u00e1 druh\u00fdm kucha\u0159em reprezentace a spole\u010dn\u011b s\u00a0Martinem Jarou\u0161em se pod\u00edl\u00ed na p\u0159\u00edprav\u011b v\u011bt\u0161iny j\u00eddel. Rann\u00ed n\u00e1kup \u010derstv\u00e9ho chleba, housek a kol\u00e1\u010dk\u016f pro cel\u00fd t\u00fdm je pak v\u00fdsadou tren\u00e9ra Zapletala.<\/p>\n

A jak\u00fd j\u00eddeln\u00ed\u010dek p\u0159ipravil Martin Jarou\u0161 pro bl\u00ed\u017e\u00edc\u00ed se mistrovstv\u00ed sv\u011bta v\u00a0maratonu v\u00a0italsk\u00e9 Val Garden\u011b?
\nNa\u0161i reprezentanti maj\u00ed v nab\u00eddce nap\u0159\u00edklad dom\u00e1c\u00ed odleh\u010denou bramborovou pol\u00e9vku s\u00a0\u010dervenou \u010do\u010dkou, cizrnou a bat\u00e1ty, kr\u016ft\u00ed steaky na paprice, ch\u0159estov\u00e9 rizoto, obl\u00edben\u00e9 tzv. repre MTB Tiramisu, sladkou r\u00fd\u017eovou ka\u0161i s\u00a0javorov\u00fdm sirupem, bulgur se su\u0161en\u00fdmi raj\u010daty a parmez\u00e1nem, vep\u0159ovou panenku se speci\u00e1ln\u00edm, lehk\u00fdm\u00a0bramborov\u00fdm sal\u00e1tem, kter\u00fd Martin Jarou\u0161 ochucuje citr\u00f3novou tr\u00e1vou, koriandrem a zkaramelizovanou cibulkou. Obl\u00edben\u00fd pi\u0161kotov\u00fd dort se \u0161vestkami, zakysanou smetanou a grili\u00e1\u0161em je samoz\u0159ejmost\u00ed ka\u017ed\u00e9ho v\u00fdjezdu reprezentace. Na stole je pak po cel\u00fd den v\u00a0nab\u00eddce su\u0161en\u00e9 i \u010derstv\u00e9 ovoce, \u0161irok\u00fd v\u00fdb\u011br nealkoholick\u00fdch n\u00e1poj\u016f, kter\u00fd Martin ob\u010das zpest\u0159uje dom\u00e1c\u00ed limon\u00e1dou a neodmysliteln\u00fd k\u00e1vovar s\u00a0kvalitn\u00ed k\u00e1vou.<\/p>\n

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Kvalitn\u00ed strava je jedn\u00edm ze z\u00e1kladn\u00edch prvk\u016f \u0161pi\u010dkov\u00e9ho sportovn\u00edho v\u00fdkonu. \u010cesk\u00fd t\u00fdm horsk\u00fdch kol u\u017e tradi\u010dn\u011b absolvuje sv\u00e9 reprezenta\u010dn\u00ed v\u00fdjezdy s kucha\u0159em, Martinem Jarou\u0161em, kter\u00fd se star\u00e1 o j\u00eddeln\u00ed\u010dek na\u0161ich nejlep\u0161\u00edch cyklist\u016f. \u201eO vlastn\u00edm reprezenta\u010dn\u00edm kucha\u0159ovi jsme s\u00a0Luk\u00e1\u0161em Vlachem, mana\u017eerem reprezentace p\u0159em\u00fd\u0161leli od prvn\u00edho okam\u017eiku, kdy jsme se ujali sv\u00fdch funkc\u00ed u reprezentace. Nejde toti\u017e […]<\/p>\n","protected":false},"author":1,"featured_media":2856,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/www.skcpraha.cz\/index.php?rest_route=\/wp\/v2\/posts\/2854"}],"collection":[{"href":"https:\/\/www.skcpraha.cz\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.skcpraha.cz\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.skcpraha.cz\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.skcpraha.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2854"}],"version-history":[{"count":1,"href":"https:\/\/www.skcpraha.cz\/index.php?rest_route=\/wp\/v2\/posts\/2854\/revisions"}],"predecessor-version":[{"id":2859,"href":"https:\/\/www.skcpraha.cz\/index.php?rest_route=\/wp\/v2\/posts\/2854\/revisions\/2859"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.skcpraha.cz\/index.php?rest_route=\/wp\/v2\/media\/2856"}],"wp:attachment":[{"href":"https:\/\/www.skcpraha.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2854"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.skcpraha.cz\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2854"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.skcpraha.cz\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2854"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}